Book now: 01855 821 214
Family run hotel in the beautiful West Highlands of Scotland
Onich Hotel

Sample menus

Excellent Selection of Wine
Overlooking the Gardens

Our Restaurant is currently available to book Friday / Saturday / Sunday only, evening service begins at 6pm, the last seating is at 8.45pm. Tables must be reserved in advance. If you don't see anything you like on our sample menu don't forget that our Lounge Bar also offers Evening Meals Service

Surf 'N Turf  -   £34.50

12oz T-Bone steak, served with a half lobster, fresh salad, hand cut chips, roast tomato, sauteed onions & mushrooms

 

Shellfsih Platter fo 1  -  £32

half lobster fresh cooked, 6 langoustines, bowl of steamed mussels & clams, served with crayfish sala, homemade mustard mayonnaise, a slice of lemon & homemade bread

 

Bowl of Freshly Steamed Whelks

tossed in garlic butter, served with a slice of lemon & freshly baked bread

Small - £3      Large - £6

Our Own Oak & Lemon Smoked Mussels  -  £7.25

served on a bed of crusp lettuce leaves, roast peppers & a French dressings

 

Pan Roast King Scallops

served with buttered mashed potatoes, black budding and a charon hollandaise sauce

Starter - £7.25,  Mains - £14.50

Whole Scottish Lobster - £32

Half Scottish Lobster - £16.50

served with crisp cos lettuce, mango & red onion salsa accompanied by buttered new potatoes



 

The menu provided is a sample of our restaurant only. Our menu will change on a regular basis and prices may vary.