Sample menus
A taste of what's to come....
Please click on the links below to download our sample menus:
STARTERS
Soup of .the Day
Accompanied with freshly baked bread
Tea Smoked Duck
Accompanied by medallions of orange & rosemary scented jelly with a light apple & honey syrup
Carpacchio of Peppered Venison
Served on a bed of rocket leaves, dressed with balsamic vinegar & a touch of creme fraiche
Pan Seared Scallops
Served on a tomato & chilli chutney, accompanied with individual haddock & dill fish cakes & seasonal salad leaves
Baked Goats Cheese
Nestled on a fragrant roasted beetroot chilli & mint salsa, finished with a light pesto dressing
MAIN COURSES
Pan Seared Ribeye of Steak
Cooked to your liking, served with roasted plum tomatoes, baked stuffed mushrooms & confit shallots, served with chips
Duo of Duck
Oven roasted duck breast served on braised cabbage, accompanied by confit duck leg, fondant potato & green beans
Herb & Pine Nut Crusted Pork Noisette
Served on an apple & red pepper chutney, accompanied by fondant potato & roasted vegetables, topped with a light sage jus
Oven Baked Lamb Loin
Wrapped in a chicken, apricot & basil mousse, served with vegetable puy lentils & buttered green beans
Poached Smoked haddock Fillet
Served on a chive mash & seasonal roasted vegetables & a tomato veloute
Blue Cheese & Rocket Pastry case
Blue cheese & caramelised oinion mixed with rocket leaves, served in a rich puff pastry case, accompanied with a poached egg & stir frie vegetables
DESSERTS
Iced Vanilla & Praline Parfait
Accompanied with a strawberry sorbet & light balsamic dressing
Homemade Sticky Toffee Pudding
Accompanied with a toffee sauce & vanilla ice-cream
Raspberry Creme Brulee
Accompanied with homemade shortbread
White Chocolate & Mascarpone Cheesecake
Finished with light creme anglaise
Selection of Cheeses
Accompanied with biscuit selection, crackers & chutney
Selection of Ice-Creams
Choose from strawberry, chocolate & vanilla or a mix of your liking