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Family run hotel in the beautiful West Highlands of Scotland
Onich Hotel

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Mother's Day Lunch 2013

Mother's Day Lunch 2013

Don't forget the most important day of the year! Sunday 10th March 2013!

Mother's Day is here

A special lunch menu has been prepared and will be served in our loch side restaurant between 12 noon & 3.30pm. We also have from 1-3pm a fantastic childrens facepainter to keep the kiddies occupied while you enjoy!

Reservations are required; 3 courses are £19.50, 2 courses £15. 1 Mum in each group will be eating for half price so don't forget

MENU

Cream of Chicken Soup
Finished with chives & croutons

Salad of Oven Roasted Goats Cheese
Served with red chard, beetroot & finished with a honey vinaigrette

King Prawns
Wrapped in filo pastry served with a sweet red pepper & balsamic dip
*****

Roast Topside of Scottish Beef
Served with roast potatoes, broccoli, buttered carrots, cauliflower cheese, finished with a red wine & rosemary gravy

Local Oak Smoked Salmon
Served in a cream, parsley & lemon sauce served with fettuccini pasta, side salad & garlic bread

Vegetable Stir Fry
Egg noodles with red peppers, pak choi, red onion, garlic, & soya sauce
finished with fresh chilli, coriander & toasted sesame seeds
*****

Warm Chocolate Fudge Cake
Served with poached fruits & fresh cream

Banana Crème Brûlée
Served with almond shortbread

Homemade Parfait
Made with strawberries, fresh mint & mascarpone served with
Mango coulis & praline
*****

Tea/Coffee